{"id":415,"date":"2020-01-01T03:12:59","date_gmt":"2019-12-31T18:12:59","guid":{"rendered":"https:\/\/www.oceanboy.jp\/?page_id=415"},"modified":"2020-01-01T03:54:10","modified_gmt":"2019-12-31T18:54:10","slug":"akabana-kanpachi-farm-raised-amberjack","status":"publish","type":"page","link":"https:\/\/www.oceanboy.jp\/?page_id=415","title":{"rendered":"Akabana Kanpachi &#8211; Farm Raised Amberjack"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1000\" height=\"750\" src=\"https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/akabana_002_1000_750.jpg\" alt=\"Akabana Kanpachi \u30a2\u30ab\u30d0\u30ca \u30ab\u30f3\u30d1\u30c1\" class=\"wp-image-417\" srcset=\"https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/akabana_002_1000_750.jpg 1000w, https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/akabana_002_1000_750-300x225.jpg 300w, https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/akabana_002_1000_750-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Kanpachi is well known as a \u201cshusse uo\u201d in Japan: a fish that has a special name for each stage of its development. <br> Akabana is one of the more mature stages of Kanpachi. It\u2019s very unusual to see this fish distributed in seafood markets. Wild caught Akabana are called \u201cLegendary Fish\u201d because of their rarity.<br> Now, this legendary fish is available for distribution in the US market through the fish farming technology of Obama-Suisan.<br> Akabana has 2-3 times the fat content and 4-6 times the EPA\/DHA of Kanpachi. <br> Please try the rich taste of Akabana.<\/p>\n\n\n\n<p>\u30ab\u30f3\u30d1\u30c1\u306f\u30d6\u30ea\u3068\u4e26\u3076\u51fa\u4e16\u9b5a\u306e\u4ee3\u8868\u683c\u3002\u30a2\u30ab\u30d0\u30ca\u306f\u901a\u5e38\u30ab\u30f3\u30d1\u30c1\u3068\u3057\u3066\u5e02\u5834\u306b\u51fa\u56de\u308b\u3082\u306e\u304c\u66f4\u306b\u6210\u9577\u3057\u305f\u3082\u306e\u3067\u3001\u51fa\u4e16\u9b5a\u306e\u9802\u70b9\u3068\u3082\u3044\u3048\u308b\u5927\u5909\u73cd\u3057\u3044\u9b5a\u3067\u3059\u3002\u5929\u7136\u306e\u3082\u306e\u304c\u5e02\u5834\u306b\u51fa\u56de\u308b\u3053\u3068\u304c\u975e\u5e38\u306b\u73cd\u3057\u304f\u3001\u305d\u306e\u70ba\u5e7b\u306e\u9b5a\u3068\u3082\u3088\u3070\u308c\u5927\u5909\u73cd\u91cd\u3055\u308c\u3066\u304d\u307e\u3057\u305f\u3002\u9e7f\u5150\u5cf6\u306e\u5c0f\u6ff1\u6c34\u7523\u306e\u6280\u8853\u306b\u3088\u308a\u305d\u306e\u5e7b\u306e\u9b5a\u304c\u990a\u6b96\u9b5a\u3068\u3057\u3066\u30a2\u30e1\u30ea\u30ab\u5e02\u5834\u306b\u73fe\u308c\u307e\u3059\u3002\u8102\u8cea\u306f\u30ab\u30f3\u30d1\u30c1\u306e2\u500d\u304b\u30893\u500d\u3001EPA\/DHA\u306f\u30ab\u30f3\u30d1\u30c1\u306e4\u500d\u304b\u30896\u500d\u3042\u308a\u307e\u3059\u3002\u305c\u3072\u5e7b\u306e\u9b5a\u30a2\u30ab\u30d0\u30ca\u3092\u4e00\u5ea6\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n<ul><li><strong>Fat content: 2-3 times of regular  Kanpachi<\/strong><\/li><li><strong>EPA\/DHA: 4-6 times of regaular Kanpachi<\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1000\" height=\"750\" src=\"https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_akabana_kanpachi_001_1000_750.jpg\" alt=\"Akabana Kanpachi \" class=\"wp-image-418\" srcset=\"https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_akabana_kanpachi_001_1000_750.jpg 1000w, https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_akabana_kanpachi_001_1000_750-300x225.jpg 300w, https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_akabana_kanpachi_001_1000_750-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption>Akabana Kanpachi Sashimi<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1000\" height=\"750\" src=\"https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_kanpachi_carpaccio_001_1000_750.jpg\" alt=\"Akabana Kanpachi\" class=\"wp-image-421\" srcset=\"https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_kanpachi_carpaccio_001_1000_750.jpg 1000w, https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_kanpachi_carpaccio_001_1000_750-300x225.jpg 300w, https:\/\/www.oceanboy.jp\/wp-content\/uploads\/2020\/01\/dish_kanpachi_carpaccio_001_1000_750-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption>Akabana Kanpachi<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanpachi is well known as a \u201cshusse uo\u201d in Japan: a fish that has a special [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=\/wp\/v2\/pages\/415"}],"collection":[{"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=415"}],"version-history":[{"count":3,"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=\/wp\/v2\/pages\/415\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=\/wp\/v2\/pages\/415\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/www.oceanboy.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}